Libyan Cuisine Libya Kitchen Food Recipe

Tajeen Bil Hoot

Tajeen Bil Hoot

Ingredients for Tajeen Bil Hoot:

  • Any piece of selected fish
  • ½ spoon chilli pepper
  • 5 tomato
  • 1 spoon tomato paste
  • 3 garlic
  • 4 jalepenos
  • lemon
  • ½ cup of olive oil
  • ½ spoon kammoon hoot

Directions for Tajeen Bil Hoot:

Marinate the fish in the lemon, kammon, garlic and salt for an hour. Add water in frying pan an put the tomato paste, garlic, salt kammoon, pepper and oil. Cut the potato in thin pieces and put them in the frying pan to seat the marinated fish . Seat the fish in the frying pan over the potato. Put in the oven under 350 deg. an let it cooked.


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