Libyan Cuisine Libya Kitchen Food Recipe

Sharbat Hilba


4 large piece of meat with bones
3 spoons of hilba
4 small cut onions
½ spoon bzaar and chilli pepper
1 spoon tomato paste
2 spoon of oil



3 cups of water in wide pan. Add oil, meat and onion. Add the tomato paste and spices and leave it cook until the meat is soft. Add hilba and cook for next 1 hour. Serving with dry mint. SHARE With Your Friends:

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