Libyan Cuisine Libya Kitchen Food Recipe

Ruzz Jaari


4 cups of water
1/2 lb meat
2 spoon of butter
1 spoon spices
1 spoon of salt
2 cups rice
1 spoon tomato paste



Pour water with butter, salt and rice in a frying pan and let it cook for 10 minutes. Cover it up under the low heat. Put meat, tomato, and water and let it cook till the rice is done. SHARE With Your Friends:

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