Libyan Cuisine Libya Kitchen Food Recipe

Ruzz Bil Khaloot

Ruzz Bil Khaloot

Ingredients for Ruzz Bil Khaloot

3 cups of rice
½ lb kabda (liver)
½ cup of oil
½ cup almond
1 spoon of butter


Directions for Ruzz Bil Khaloot:

The Sauce: Baked Oil and almond together in a frying pan until its soft. Fry the meat, Liver in a butter under low heat until its becomes soft. Cook the rice. Serve the rice with a pouring almond on top of it.

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