Libyan Cuisine Libya Kitchen Food Recipe

Maghrooth (Makruut, Makroud)

Maghrooth Recipe

Ingredients for Maghrooth:

  • 1 cup flour
  • 2 spoon oil
  • 1 spoon baking powder
  • hrarat
  • orange peels
  • 1 k honey
  • 1 cup zahr

Stuffing for Magrooth:

  • 2 cups of oil
  • 4 cups soft smadnia dates

Directions for Magrooth:

Mix oil, smadnia, flour, baking powder, and leave for 15 min. Put some oil in a pan and add with the dates and heat for 5 minutes then add hrarat and orange peels then turn off the heat. Take half of the mix an put it in a boiled water. Form the mix into cylindrical shapes and fill it with the stuffing. Put that on a wide pan and put that in the oven (350 degree) till browned. (estimate for 1 hr) When done, remove almaghrooth and sprinkle some sesame and zahr on it.

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