Libyan Cuisine Libya Kitchen Food Recipe

Kifta Lil Atfaal


1/2 kg ground meat
1/2 spoon ghirfa
2 onion
1 spoon salt
1/2 black pepper
2 spoon boil (or oil)



Mix the meat with chopped onion an spices and form it into ball. Heat some water, butter and salt in frying pan. Drop the kifta in the boiled water. Pick up the cooked kifta and dry it and serve with rice & salads. SHARE With Your Friends:

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