Libyan Cuisine Libya Kitchen Food Recipe


Haraymi Recipe

Ingredients for Haraymi:

  • 4 pieces of fish
  • ½ spoon salt
  • ½ chopped garlic
  • ½ spoon kammon hoot
  • lemon juice
  • ½ spoon chilli
  • 3 spoon tomato paste and tomato juice

Directions for Haraymi:

Marinate the fish in lemon, salt, kammon and garlic. Put some oil in pan heat it up until it sizzles then put onions, garlic and heat till coloured. Add 3 spoon tomato paste and tomato juice. Leave for 5 minutes then add salt, kammon and water. After 10 min. Add the marinated fish to the mixture and heat up for 15 min.


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