2 cup flour
1 cup butter
The stuffing: 1/2 kgm almond – 1/2 cup sugar – 1 sp ghirfa – 1 sp samn jary.
Mix the water, flour, butter and BP. Cut the mix into desired hollowed forms. Stuff it with a mix of almond, sugar, ghirfa and samn. Turn on the oven (300). Arrange the stuffed garnias in a large flat pan. Put the pan in the heated oven for 20 minutes. Arrange it in a large pan. SHARE With Your Friends: