Libyan Cuisine Libya Kitchen Food Recipe

Cuscus bil-Khodra

Cuscus bil-Khodra

Ingredients for Cuscus bil-Khodra:

1 1/2 lb Cuscus
2 spoons tomato paste
1 lb meat
1/2 spoon chilli pepper
2 potato
1/2 spoon salt
2 onion
1/2 cup oil
3 green onions
2 tomato
2 carrots
2 jalapenos
1 cup of garbanzi beans


Directions for Cuscus bil-Khodra

The Sauce : Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cuscus with some sauce pour on it.

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