Libyan Cuisine Libya Kitchen Food Recipe

Cuscus bil-Bosla

Cuscus bil-Bosla

Ingredients for Cuscus bil-Bosla:

  • 1 1/2 lb Cuscus
  • 1 large spoon of oil
  • 1 tea spoon of salt
  • 1/2 cup water
  • 4 large onions
  • 2 spoons (medium) of butter
  • 5 slices of lamb meat
  • 1 cup garbanzi beans
  • 2 potatoes
  • 2 jalapenos
  • 1/2 spoon chilli pepper
  • 2 spoons tomato paste

Preparations for Cuscus bil-Bosla:

The Sauce:
Pour oil in a frying pan, add the meat and slices of onions. Cook it until its turn yellow. Add some spices, tomato, potatoes, beans and 1/2 cups of water. Cook for 2 hrs under low heat. Add some water if necessary. Keep turning the mixture from time to time.


Cut the 4 large onion in thin round sizes and put them in a saucepan under the low heat. Cook it until it turns yellow. Add butter and a little salt, chilli or pepper. Leave it until it cooked. Add the round slices of onions into the sauce and while the sauce is cook, add the cucus and a spoon of oil and salt. Steam it for the period.

Serve it with some sauce pour on it.

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