Libyan Cuisine Libya Kitchen Food Recipe

Asharbal Leebiya

Asharbal Leebiya

Ingredients for Asharbal Leebiya:

  • 1 spoon of butter or olive oil
  • ½ spoon salt
  • onion
  • ½ spoon bzaar
  • ½ lamb meat with some bones
  • ½ spoon chilli pepper
  • 2 spoon tomato paste
  • 4 spoon sharbat lisanil osfoor
  • selantro
  • Dry mint

Directions for Asharbal Leebiya:

Put the oil in a frying pan under low heat and add the the onion, meat and fry until it change colour. Add the tomato paste, spices and 3 cups of water. Leave for cook for an hour. Add the pasta, selantro an mint an leave for 10 under low heat.


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