Lebanese Cuisine Lebanon Kitchen Food Recipe

Mint Salad Dressing

This stuff is great, but don’t worry too much about exact amounts…
You’ll probably have to fiddle around a bit to get the amounts right.



1/4 bunch fresh parsley
1 clove garlic, mashed with 1/2 tsp salt
1 1/2 lemons, squeezed for their juice (get rid of rest of lemon)
2 tblsp oil
1/4 cup dried mint (from your own garden is best!)

Mix all ingredients well. SHARE With Your Friends:

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