Israeli Cuisine Israel Kitchen Food Recipe

Halvah Parfait

Halvah Parfait

Halvah Parfait Ingredients:

— 1 cup (225 ml.) sweet cream
— 6 Tbsp. sugar
— 6 egg yolks
— 2 Tbsp. Amaretto liqueur
— 150 gr. halvah, broken into small pieces


Halvah Parfait Recipe

In a bowl whip the sweet cream until it forms stiff peaks. In a small saucepan mix the sugar with 6 Tbsp. of water and boil for 5 minutes. Remove from the heat and let the mixture cool.

In the top of a double boiler, over but not in boiling water, place the syrup and add the egg yolks and Amaretto. Mix with a hand mixer without stopping until the mixture is thick in texture and lighter in color and begins to form a foam on the surface.


Remove from the heat, transfer to a mixing bowl and add the halvah. Mix at a high speed without stopping for 15 minutes and then fold in the whipped cream, mixing gently with a plastic spatula until the mixture is even throughout.

Transfer the mixture to a loaf pan, cover with plastic wrap or parchment paper and place in the freezer for a minimum of 6-8 hours. Serve in thick slices as a dessert.

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