Candied Blossoms

Soda Bread


  • 4 cups (1 pound) flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 to 3/4 pint of milk or buttermilk
  • Raisins or currants (optional)



Mix dry ingredients together. Add milk or buttermilk to form a loose dough. Add raisins or currants, if desired. Place dough on floured board and knead until smooth. Form into a round about 2 inches high and make a large X with a knife in top of dough. Bake on greased baking sheet at 375 degrees for 45 minutes.

Makes 1 loaf.

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