Potato Cakes Ingredients:
— 1/4 cup butter.
— 6 to 8 ounces white flour.
— 1/2 teaspoon salt.
— 1/2 teaspoon baking powder.
— 3 cups freshly mashed potatoes (with milk).
Potato Cakes Directions:
Cut butter into flour until it forms large granules. Add salt and baking powder, mix well.
Mix in potatoes. Knead for a few minutes. Roll out onto a lightly floured board with a floured rolling pin. Cut into 2 rounds.
Cook on a dry griddle or skillet until brown on both sides.
Makes 2 cakes.
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