Ingredients for Oat Bread
- 8 ounces regular oatmeal (not instant)
- 1 1/2 cups buttermilk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 to 1 cup flour
- 2 tablespoons melted butter
Makes 1 loaf.
Directions for Oat Bread
In a cool place, soak oatmeal overnight in buttermilk, making sure milk covers oats.
Next day, add baking powder, salt and some of the flour. Mix well with wooden spoon or fork, continually adding flour until dough is sticky.
Place dough on greased baking sheet or in round bread pan, forming a round loaf; brush with melted butter.
Bake 30 minutes at 325 to 350 degrees.
When toothpick put into center comes out clean, it’s ready. If needed, bake 10 minutes longer, or till pick comes out clean.
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