Candied Blossoms

Herb Dumpling Stew

Herb Dumpling Stew

Ingredients for Herb Dumpling Stew:

  • 2 pounds stew meat, lamb or beef
  • 1/2 cup flour
  • 3 tablespoons vegetable oil
  • 2 onions
  • 2 carrots, chopped in large pieces
  • 4 potatoes, chopped
  • 2 tomatoes, peeled and chopped
  • 1/2 teaspoon garlic powder
  • 1 large bunch fresh mixed herbs, tied with a string
  • 2 1/2 cups beef broth
  • Dumplings (see below)
  • Salt and pepper to taste

Directions for Herb Dumpling Stew:

Coat meat in flour, then brown in oil in a skillet. Add onions and saute. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours over low heat. While stew is cooking, make dumplings. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.


Makes 6 to 8 servings


  • 6 cups self-rising flour
  • 1 cup fresh bread crumbs
  • 1 tablespoon mixed herbs
  • 1/4 cup solid shortening
  • 1 egg, beaten
  • Broth or water
  • Salt and pepper to taste

Mix dry ingredients, then add shortening and egg, mixing thoroughly. Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.

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