Candied Blossoms

Cream Delight

Cream Delight

Ingredients for Cream Delight

  • 2/3 cup uncooked oatmeal
  • 1/3 cup slivered almonds
  • 1 1/4 cups heavy or whipping cream
  • 5 tablespoons honey (or to taste)
  • 4 tablespoons Irish whiskey
  • 1 teaspoon lemon juice

Directions for Cream Delight

On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.


Makes 6 servings.

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