Candied Blossoms

Brown Bread

Brown Bread


— 2 cups whole-wheat flour
— 1 cup white flour
— 1 1/2 teaspoons baking powder (or baking soda)
— 1/2 teaspoon salt
— 1 1/2 cups buttermilk



Place all dry ingredients into mixing bowl; mix well. Pour buttermilk slowly while mixing to a soft dough. Mix well, but do not knead. Form into a round and place on a greased baking sheet or in a round loaf pan. Bake 45 minutes at 350 degrees.

Makes 1 loaf

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