Iranian Cuisine Iran Kitchen Food Recipe

Nan-e Shirini-ye Khoshk

(Persian Cookies)



1-1/2 c. butter
1-1/2 c. powdered sugar
1 tsp vanilla extract)
4 c. flour
1 egg white (optional)
slivered almonds or ground walnuts (optional)


Beat butter and powdered sugar together until creamy. Add vanilla extract or other flavoring (orange rind, lemon juice, etc). Add flour and blend well. Refrigerate for a couple of hours. Roll out dough between waxed paper to the desired thickness. With floured cookie cutters, cut the dough into the shapes desired. If desired, brush tops with beaten egg white before baking, and/or sprinkled with slivered almonds or ground walnuts. Place on greased cookie sheets and bake at 350F for 10 to 12 minutes, depending upon the thickness of the cookies. SHARE With Your Friends:

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