Iranian Cuisine Iran Kitchen Food Recipe

Nan-e Ardi (Flour Cookies)


1 c. butter
1 c. powdered sugar
2 c. flour
1 tsp. ground cardamom
1 egg white
1-2 T. sesame seeds



Beat the butter until creamy. Beat in the confectioners sugar gradually. Stir in flour and cardamom, mixing until well blended. Shape into round cookies. Brush the tops with egg white. Sprinkle the tops with sesame seeds. Bake on a greased cookie sheet at 325F for about 20 minutes. SHARE With Your Friends:

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