Iranian Cuisine Iran Kitchen Food Recipe

Akbar Mashti (Ice Cream)


(4 servings)


vanilla ice-cream, one litre
thick (or double) cream, 100 grams
rose-water, 2 spoonfuls


The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.

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