Indian Cuisine India Kitchen Food Recipe

Naan (Susheel)


2-1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup milk
1/2 cup yogurt
1 tbsp oil
1 egg, beaten
1/2 tsp sugar, optional
1/2 tsp cumin seeds



Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. Add to flour mixture. Mix the dough, kneading just enough to hold together. Add water if necessary. Add cumin seeds. Let dough rest, covered, 35-40 minutes in a warm spot. Divide into 20 small balls. Roll each ball to 1/8″ thick. Broil, turning once.

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