Cooking Time: 25 minutes
Chopped/Minced Chicken — 500 grams
Oil — 1/3 cup
Sugar — 1 tsp.
Red Chili Powder — 1.5 tsp.
Turmeric — 1/4 tsp.
Ginger — 2 inch piece, julienned
Cashew Nut Pieces — 2/3 cup
Garlic Paste — 1 tsp.
Onion — 1 medium, chopped
Cumin Seeds — 1 tsp.
Cloves — 4
Salt to Taste
Altogether, 3 cups of the following vegetables, cut to bite sized pieces:
Heat oil on medium in a skillet and when oil is hot add cumin seeds, cashew nuts and cloves. Fry until the nuts turn light brown and then add onion, ginger pieces, garlic paste, salt, turmeric and red chili powder. Fry for three minutes.
Next add vegetables and sugar. Fry for 5 minutes on medium heat and later add chicken pieces, stir well, cover and let cook on low heat for 15 minutes.
This dish is good as a stuffing for sandwiches. SHARE With Your Friends: