Hungarian Cuisine Hungary Kitchen Food Recipe

Onion Salad

Onion Salad

Ingredients for Onion Salad

  • 3 or 4 onions
  • 4 tablespoons wine vinegar
  • 1 tablespoon water 1 teaspoon sugar salt and pepper

Directions for Onion Salad

Slice the onions very finely and pour the rest of the ingredients over. Add a little water if the vinegar is too strong, and let the onions marinate in this dressing for an hour or two before serving.


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