Hungarian Cuisine Hungary Kitchen Food Recipe

Hungarian Potatoes

Hungarian Potatoes

Ingredients for Hungarian Potatoes

  • 1 1/2 lb. potatoes
  • 2 onions
  • 1 oz. lard or bacon fat
  • 1 oz. flour
  • 1 tablespoon chopped parsley
  • 11 pints stock salt and pepper

Directions for Hungarian Potatoes

Fry the onion in the fat, stir in the flour and dilute with the stock. Cook the peeled and diced potatoes in this sauce till tender. Add the chopped parsley before serving.


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