Hungarian Cuisine Hungary Kitchen Food Recipe

Cole Slaw (Kaposztsalata)

Cole Slaw (Kaposztsalata)

Ingredients for Cole Slaw (Kaposztsalata):

  • 1 cabbage head
  • 1/2 small onion
  • good white vinegar
  • oil, peanut or corn is fine
  • sugar
  • salt and pepper

Directions for Cole Slaw (Kaposztsalata):

  • Slice cabbage head into slaw.
  • Place slaw into bowl.
  • Mince 1/2 small onion and add to bowl.
  • Add 2 Tbl. white vinegar.
  • Add 5 Tbl. oil.
  • Add 1 tsp. sugar.
  • Salt, about 1/2 tsp.

Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed.


Refrigerate till serving time. Good the next day also.

Serves 4 to 6.

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