Greek Cuisine Greece Kitchen Food Recipe

Melitzanosalata (Aubergine Salad) Recipe

Melitzanosalata (Aubergine Salad) Recipe

Ingredients for Melitzanosalata (Aubergine Salad) Recipe

  • 3-4 aubergines
  • 3/4 cup olive oil
  • 1 small grated onion
  • 1 Tbsp. vinegar
  • 1-2 cloves garlic, crushed
  • salt and pepper
  • 1 large tomato, chopped
  • olives or green peppers (garnish)

Directions for Melitzanosalata (Aubergine Salad) Recipe

Wash aubergines, place in baking pan and bake in moderate oven (about 350F) for about one hour or until soft. Allow the skin to turn black so as to give a smoky flavour to the salad. Skin aubergines while still hot and shop in small pieces. Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper. Garnish with olives and pepper rings. Serve with roast meat, and grilled or fried fish or as appetizer.


Serves six.

Melitzanosalata (Aubergine Salad) Recipe

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Some related terms: How to cook, aubergine dip salad, recipe.
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