Greek Cuisine Greece Kitchen Food Recipe

Greek Salad

Greek Salad

— 3 tomatoes, cut in wedges
— salt and pepper
— 1 cucumber, sliced
— 1/3 lb. feta cheese
— 1 onion sliced
— 2 dozen Greek black olives
— 2 green peppers, cut in rings
— oregano, dried or fresh
— 6 Tbsp. olive oil
— 2 Tbsp. wine vinegar or lemon juice

Place tomatoes, cucumber, onion and peppers in salad bowl. Shake together, olive oil, vinegar, salt and peppr. Top with cubed feta cheese and the olives. Sprinkle with oregano.


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