German Cuisine Germany Kitchen Food Recipe

Hot Potato Salad

(Warmer Kartoffelsalat )

Yield: 4 servings



3 med potatoes, boiled in skins
3/4 tsp salt
3 slices bacon
1/4 tsp celery seeds
1/4 cup onion, chopped
1/4 tsp pepper
1 Tbsp unbleached flour
3/8 cup water
2 tsp sugar
2 1/2 Tbsp vinegar


Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then drain on paper towels. Saute onion in bacon fat until golden
brown. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve. SHARE With Your Friends:

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