German Cuisine Germany Kitchen Food Recipe

Cold Potato Salad

(Kalter Kartoffelsalat)

Yield: 6 servings



6 lrg potatoes
3 tbp vinegar
boiling water
1/2 tsp prepared mustard
1/2 tsp salt
1 tsp sugar
1 medium onion, minced
2 tsp dillseed


Peel and quarter potatoes. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature. SHARE With Your Friends:

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