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Bavarian Potato Salad Recipe

Bavarian Potato Salad Recipe


— 4 c Potatoes; *
— 1/2 ts Salt
— 1/3 c Onion; chopped
— 2 tb Lemon juice
— 2 c Chicken broth; **
— 1/4 c Vegetable oil
— 1/2 ts Sugar
— Pepper; as desired



* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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