French Cuisine France Kitchen Food Recipe

Shallot Salad with Cheeses

Shallot Salad with Cheeses

(makes 8 servings)

— 2 heads butter lettuce or 2 quarts choice greens
— 1/4 cup each safflower oil and olive oil
— 3 tablespoons red wine vinegar
— Salt and pepper
— 1 tablespoon Dijon mustard
— 3 tablespoons chopped shallots
— Chévre or Brie


Tear the greens into bite-size pieces. In a bowl, whisk together the oils, vinegar, salt, pepper, mustard, and shallots. Place greens in a bowl and pour over dressing, and mix well. Serve with a plate of cheese.

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