Kenyan Cuisine Kenya Kitchen Food Recipe

Irio Recipe 2


2 kg. potatoes
2 tbsps cooking fat
1 kg. green peas
2 cobs tender green maize
one chopped onion
salt to taste



Prepare potatoes and peas and remove the maize from the cobs. Cook on a high heat with just enough water to cover until the vegetabless are tender. Mash the peas and the potatoes to a smooth consistency, adding a little fluid if desired. Fry the onions until brown; add to the other vegetables and fry together on a low heat. Serve when hot with fried chicke, stew or roasted meat.

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