Chinese Cuisine China Kitchen Food Recipe

Spicy Vegetable Lo Mein

Spicy Vegetable Lo Mein

Serving Size : 6



8 ounces soba noodles (or other flat Asian noodle)
2 teaspoons hot chili oil
2 teaspoons ginger root — grated
2 cloves garlic — minced
3 1/2 ounces shiitake mushrooms, pkg — caps thinly sliced
1 medium red bell pepper — in short thin strips
2 cups bok choy — chopped
1/2 cup canned vegetable broth
6 ounces sugar snap peas or snow pea pods
2 tablespoons tamari or soy sauce
2 tablespoons seasoned or regular rice vinegar
1 tablespoon dark-roasted sesame oil
1/4 cup chopped peanuts or cashews — optional

Cooking Instructions:

Cook noodles according to package directions. Meanwhile, heat oil in large deep skillet or wok over medium heat. Add ginger and garlic; cook 30 seconds. Add mushrooms, bell pepper and bok choy; cook 3 minutes, stirring occasionally. Add broth and sugar snap peas; simmer until vegetables are crisp-tender, stirring occasionally, 3 to 5 minutes. Add tamari or soy sauce, and vinegar.

Drain noodles; add to skillet with vegetables. Add sesame oil; cook 1 minute, tossing well. Sprinkle with peanutes or cashews, if desired.

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