Chinese Cuisine China Kitchen Food Recipe

Chinese Plum Sauce


3 lbs plums
2 lbs peach
3 sweet red peppers, diced
4 lrg cloves garlic, minced
1 onion, minced
4 cups cider vinegar
1 1/2 cups water
1/2 cups cooking sherry
1 tsp soy sauce
1 1/2 cup white sugar
1 1/2 cup packed light brown sugar
1 Tbsp ground ginger
1 Tbsp pickling salt
1 Tbsp dry mustard powder
1 tsp cayenne pepper
1 tsp cinamon
1 tsp cardamom



Steam blanch the plums and peaches for 2 minutes, doing only 1 pound at a time. Skin and remove the pits. In a large kettle, combine all the ingredients. Bring them to a boil and then simmer until the fruit falls abart and the syrup is quite thick, about 1 1/2 to 2 hours,
stirring frequently to avoid scorching.

Ladle into hot 1/2-pint jars leaving 1/2 inch head-space, and then seal and process in a boiling water bath for 10 minutes. Remove the jars from the bath, cool, and store. SHARE With Your Friends:

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