Cape Verdean Cuisine Cape Verde Kitchen Food Recipe

Caldo de Peixe (Fish Stew)


6 Potatoes
3 Large green Bananas
1 Large Mandioca (yuca)
1 Tbl salt
1 Medium Garopa or red Snapper
1 Bay Leaf
1 Medium Onion
1/2 Green Pepper
1/2 Cup Olive Oil
5 Cups water
1 Tsp Vinegar
Seasoned salt to taste
1 Small Slice Hot Pepper



Season the fish withgarlic, hot pepper, sliced onions, bay leaves, vinegar and green pepper on the day before you actually cook everything. On cooking day, sprinkle salt and seasoned salt on the fish. Refrigerate for a few hours. Saute hot pepper, onion, garlic, olive oil, green pepper and bay leaves in a large cooking pan. When finished, add fish steaks and saute for another 5 minutes. Add 5 cups of water and begin cooking at medium to low heat. After a few minutes add pealed potatoes, green bananes slice into thirds and chunks of yuca into the pan. Cook at low heat for 20 to 30 minutes. Add more for salt according to individual taste and serve hot. SHARE With Your Friends:

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