Canadian Cuisine Canada Kitchen Food Recipe

Raisin Tea Buns

Raisin Tea Buns

SHOPPING LIST: baking powder, eggs, flour, margarine, milk, raisins, salt, sugar



1/2 lb. margarine, 3 eggs, 1 cup of sugar, 1/2 tsp. salt, 1 cup milk, 1 cup water, 4 1/4 cups of flour, 5 tsp. baking powder, 1 cup raisins.


Grease a cookie sheet with margarine.
Cream butter and sugar.
Add the unbeaten eggs, one at a time, beating thoroughly after each egg.
Blend until smooth.
Sift together flour, salt, and baking powder.
Add to the creamed mixture.
Add the raisins.
Mix together.
Place the dough onto a lightly floured surface, such as a large rolling board.
Pat or roll out the dough until it is about 1/2 inch thick.
Using a floured round cookie cutter, cut out the tea buns and place each on the greased cookie sheet.
Bake in a 400F degree oven for 15 to 20 minutes.

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