Canadian Cuisine Canada Kitchen Food Recipe

Raisin Duff

Duffs can be cooked in regular molded pudding steamers, or it can be boiled in a pudding bag with Jiggs Dinner. The duff was served with the dinner, not as a dessert.

SHOPPING LIST: allspice, baking powder, baking soda, brown sugar, eggs, flour, milk, molasses, raisins, salt, shortening, and vanilla



1/2 tsp. of allspice, 1 1/2 cups of flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt, 1/4 cup of shortening, 1/2 cup of molasses, 1/4 cup of brown sugar, 3 tbsp. milk, 1 egg, 1 tsp. vanilla, 1 cup of raisins, 1/2 cup of boiling water.


Sift the flour, baking soda, baking powder, allspice, salt.
In a large mixing bowl cream together shortening and sugar.
Add the egg and molasses and mix.
Add the sifted flour and the milk alternately.
Stir in 1/2 cup of boiling water.
Fold in 1 cup of raisins.
Place in pudding mold and steam for 2 hours, or place in pudding bag and steam in boiling Jiggs Dinner for 1 1/2 to 2 hours.

Serve ether as a dessert with whipped cream or with dinner. SHARE With Your Friends:

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