Canadian Cuisine Canada Kitchen Food Recipe

Moose Stew

SHOPPING LIST: carrots, margarine, moose meat, onion, parsnips, pepper, potatoes, salt, turnip



3 lbs. of moose meat, cut into small pieces, 1 tsp. salt, 1/4 tsp. pepper, 6 cups of water, 1/4 lb. of margarine, 1 small onion , 2 carrots, 10 potatoes, 1 small turnip, and 2 parsnips.


Heat fry pan and melt margarine.
Brown moose meat in hot butter.
Add water, salt, and pepper.
Let simmer for one hour
Add chopped onion
Let simmer for another hour. Cut carrots, potatoes, turnip, and parsnips into about 1″ pieces, and add.
Cook for another 10 minutes.
Add dumplings and cook for another 20 minutes.
Serve with dumplings while hot. SHARE With Your Friends:

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