Canadian Cuisine Canada Kitchen Food Recipe

Blueberry Upside-Down Pudding

Blueberry Upside-Down Pudding

SHOPPING LIST: baking powder, blueberries, eggs, flour, lemon rind, margarine, milk, salt, sugar.

Ingredients for Blueberry Upside-Down Pudding :

  • 2 cups of blueberries,
  • 1/2 cup sugar,
  • 1 tsp. lemon rind
  • 3 tsp.baking powder,
  • 1 egg (slightly beaten),
  • 1 1/3 cups of flour,
  • 1/4 cup margarine,
  • 3/4 cup milk,
  • 1/2 tsp. salt,
  • 1/4 cup sugar.

Instructions for Blueberry Upside-Down Pudding :

Combine blueberries, 1/2 cup sugar, and lemon rind
Place in 9 inch baking pan
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in butter.
Make a hollow in the mixture, and add milk mixed with egg.
Combine until flour is moistened.
Place over blueberries.
Bake 45 to 50 minutes in 350F oven.
Serve hot or cold with fresh cream.


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