Canadian Cuisine Canada Kitchen Food Recipe


SHOPPING LIST: allspice, baking powder, baking soda, cinnamon, cloves, flour, mixed spice, molasses, salt pork, raisins, rice



3 cups of cooked rice, 1 cup of flour, 1 cup of molasses, 2 cups of raisins, 1 1/4 cups of salt pork cubed, 1 1/2 tsp. baking soda, 1 tsp baking powder, a tsp. cinnamon, 1/2 tsp. allspice, 1/4 tsp. cloves, 1/4 tsp. mixed spice.


Grease 9″ x 9″ pan with margarine.
Rinse 1 1/4 lb. of cubed salt pork in warm water. Partially pan fry the salt pork. Allow to cool a little.
Pour the fried pork and the fat that rendered from it into the 3 cups of rice. Add the 1 cup of molasses.
Sift together the flour, baking soda, baking powder, and spices.
Add to the pork/rice/molasses mixture and mix well.
Add the raisins and mix.
Pour into the 9″ x 9″ greased pans.
Bake for 1 1/4 hours in a 350F degree oven.
When cool cut into squares. SHARE With Your Friends:

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