Canadian Cuisine Canada Kitchen Food Recipe

Baked Moose Steak

SHOPPING LIST: dairy sour cream, flour, honey, margarine, moose steak, salt, and pepper



moose steak, 1/4 cup + 2 tbsp. flour, 1/4 cup melted margarine, 1/4 cup honey, 1/2 tsp. salt, 1/4 tsp. pepper, dairy sour cream.


Heat fry pan and melt 1/4 cup of margarine.
Dredge the moose steak with 1/4 cup of flour
Brown moose meat on both sides in hot butter.
Place the moose steak in a roasting pan.
Mix together 1/4 cup of honey, 1/2 tsp. salt, and 1/4 tsp. pepper.
Pour the mixture over the top of the moose steak
Roast covered in a 300F degree oven until tender, about 2 hours.
Take from oven and remove moose steak from roasting pan
Skim fat from cooking liquid, reserving 2 tablespoons.
In a saucepan, heat the 2 tbsp. fat and blend in 2 tbsp. flour.
Gradually stir in 1 cup of the liquid remaining in the roasting pan from the meat.
Cook, stirring until thickened.
Mix in 1 cup of dairy sour cream and heat thoroughly.
Serve the gravy with the moose steak. SHARE With Your Friends:

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