Scottish Cuisine Scotland Kitchen Food Recipe

Scottish Sliced Sausage

Sliced Sausage


2 lbs Ground Beef


2 Cups Bread Crumbs

1/2 Cup Water

2 Teaspoons Salt

2 Teaspoons Pepper (freshly ground black pepper is best)

1 Teaspoon Nutmeg

1 1/2 Teaspoons Corriander

Directions for Sliced Sausage

Mix thoroughly and press into a meatloaf pan lined with wax paper.

Freeze for 3 hours before slicing into approx. 1/2 thick sausages.

Fry and enjoy!!!

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