Bermuda Cuisine Bermudian Kitchen Food Recipe

Johnny Bread

Good served with breakfast.



1 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
3 tbsp vegetable oil
1/3 cup sugar
1 egg, slightly beaten
1/4 cup milk
1 8-inch heavy frying pan


Sift flour, baking powder and salt in medium bowl. Add sugar. Add oil and egg and mix well with fork. Add milk gradually, continuing to mix with fork. Batter should be stiff but moist. Place on floured board and knead gently into ball. Roll out in circle to size of pan. Place in hot frying pan. Cook over medium to low flame until brown on both sides (approximately 7 1/2 minutes each side.) Serve hot with lots of butter.

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