Farine is dried cassava. It must be soaked before using.
1 lb farina
1/2 lb butter
1 1/2 cups sugar
1 tbsp salt
3/4 tin evaporated milk (about 9 ounces)
2 lbs cooked chicken
1/2 cup chicken broth
Moisten the farine with two cups of water. Let stand for two hours or more. Prepare the same way as the cassava pie. Bake for two hours at 325 degrees F.