Shakarbura Recipe Ingredients:
— Extra quality wheat flour – 240 gr.
— melted butter – 60 gr.
— whole milk – 80 gr.
— egg – 1
— leaven – 8 gr.
— skinned almond or hazelnut – 200 gr.
— sugar – 200 gr.
— cardamom – 0.4gr.
Shakarbura Recipe Directions
Heat the milk to 30-35°C, add in leaven, salt, egg, melted butter and sieved flour and knead dough.
Leave the dough to rest for 1-1.5 hours and cut into 30 gram dough balls. Roll out the dough balls into 2mm round forms.
Put stuffing in each round dough, fold up, join the edges in spiral form and make different patterns on it. Bake shakarbura in 160-180°C for 25-30 minutes.
In order to prepare stuffing, put skinned almond or roasted kernel of a hazelnut through grinding machine to grind finely, add this together with sugar in proportion 1:1 and add ground cardamom to give fragrance.
The most important feature of Shakarbura is embroidery and decorations are made by hand on each one.
Shakarbura Recipe Video:
Shakarbura Recipe Video (Azerbaijani Turkish):
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