Azerbaijani cuisine Azerbaijan kitchen food recipe

Rose jam recipe

Rose jam recipe

Rose jam Ingredients:
— Petals of rose – 100 gr.
— sugar – 900 gr.
— citric acid – 2 gr.

Rose jam recipe

Rose jam Directions
The best rose jam is made from the petals of “Gazanlyq” rose. Lower white parts of petals are cut off, washed and scalded in hot water for 5 minutes.


Prepare 40% solution-sherbet in water used for scalding, pour over the petals and cook until ready. Add citric acid before it is ready.

Rose jam may also be cooked from the petals of dog-rose.

Rose jam is consumed like any other jams. Rose jam is particularly preferred for the fragrance. Some people believe that fragrance of the roses through human skin by rose jam.

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