Azerbaijani cuisine Azerbaijan kitchen food recipe

Onion pickled with sloe

Onion pickled with sloe

Onion pickled with sloe an appetizer going well with any type of meals.

Onion pickled can be used as a side dish or added to sandwiches for extra punch. Made with vinegar and salt, pickled onion recipes can be tweaked to provide various flavorings.


Preparation time: 60 min
Cooking time: 30 min
Serves: 5-6

Onion pickled Ingredients:
— 500 g/1 lb 4 oz onion
— 500 g/1 lb 4 oz sloe
— 3 bay leaves
— 5 pieces of clove
— 5 pieces of black and sweet pepper
— 50 g/2 oz salt
— 400 g/1 lb vinegar

Onion pickled with sloe recipe

Onion pickled Directions:

Take small onion, peel and keep in cold salted water (50 g salt for 1 L water) for 2 days. Place spices on a jar bottom, put onions and then sloe berries. Pour on vinegar. Seal a jar tightly and keep in a cool place.

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