1 cup cottage cheese (225 g)
½ cup heavy whipping cream (120 ml)
2 tablespoons sugar
½ cup dried apricots (about 8-10), coarsely chopped
½ cups walnuts, coarsely chopped (just enough to feel some crunch when eating)
1/5 teaspoon vanilla powder (optional)
Powder of 1 cardamom pod seeds
2 saffron threads, powdered using a mortar and pestle and dissolved in ½ a teaspoon of hot water
1) In a mixing bowl, combine cottage cheese, whipping cream and sugar. Beat using an electric mixer until stiff.
2) Add chopped apricots, walnuts, vanilla, cardamom powder and saffron water. Mix well with a spoon.
3) Fill the tart shells with the filling, and garnish with chopped walnuts on top.
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