Azerbaijani cuisine Azerbaijan kitchen food recipe

Creamy Filling with Dried Apricots and Walnuts


1 cup cottage cheese (225 g)


½ cup heavy whipping cream (120 ml)

2 tablespoons sugar

½ cup dried apricots (about 8-10), coarsely chopped

½ cups walnuts, coarsely chopped (just enough to feel some crunch when eating)

1/5 teaspoon vanilla powder (optional)

Powder of 1 cardamom pod seeds

2 saffron threads, powdered using a mortar and pestle and dissolved in ½ a teaspoon of hot water


1) In a mixing bowl, combine cottage cheese, whipping cream and sugar. Beat using an electric mixer until stiff.

2) Add chopped apricots, walnuts, vanilla, cardamom powder and saffron water. Mix well with a spoon.

3) Fill the tart shells with the filling, and garnish with chopped walnuts on top.

Creamy Filling with Dried Apricots and Walnuts SHARE With Your Friends:

Look at the other similar posts:
Also SEE: